HomeTools and downloadsToolsRecorded webinars

Recorded webinars

Watch our past webinars to hear from various experts on food allergy, including allergists, dietitians, researchers, and more!

Family sitting on sofa in open plan lounge using laptop

Our webinars give you the chance to learn more about food allergy and have your questions answered by experts. Check out the categories below for a listing of our past webinars.

Make sure you sign up to participate in our upcoming webinars.

For parents/caregivers

Young Asian parents with only child relaxing on the sofa in the living room.

Head chef posing with the team behind him in a profesional kitchen

Foodservice and stock epinephrine

Physicians speaking to one another.

Research and science

Young adult smiling, posing for the camera in front of a European monument.


Logo for Allergy Pals monthly.

For kids aged 7-11 years old

Watch these past webinars now!

Early introduction of peanut to babies

For parents:

In March 2017, we hosted a webinar for parents with the Canadian Society of Canadian Society of Allergy and Clinical Immunology (CSACI) on the new guidelines for the introduction of peanut to babies.

The webinar was presented by Canadian Allergist Dr. Julia Upton who is on staff at Toronto’s SickKids Hospital in the Immunology and Allergy Department. She is an Assistant Professor in the Department of Paediatrics at the University of Toronto and is the Section Chair of Food Allergy and Anaphylaxis with the CSACI.

For healthcare professionals:

We hosted a webinar tailored to healthcare professionals in June 2017 with the Canadian Society of Canadian Society of Allergy and Clinical Immunology (CSACI) on the new guidelines for the introduction of peanut to babies.

This webinar was presented by Canadian Pediatric Allergist Dr. Edmond S. Chan who is the Head of the Division of Allergy & Immunology in the Department of Pediatrics, and Clinical Associate Professor at the University of British Columbia. He sees patients in the Allergy Clinic at B.C. Children’s Hospital. He is also a Clinical Investigator at the B.C. Children’s Hospital Research Institute, and runs a large research program dedicated to multiple aspects of pediatric food allergy and eosinophilic esophagitis. He is on the Board of Directors at the Canadian Society of Allergy and Clinical Immunology (CSACI) and he is on the Executive of the Allergy Section within the Canadian Paediatric Society. He is also the co-author for the U.S. NIAID (NIH) Food Allergy Guidelines on Prevention of Peanut Allergy recently published in January 2017.

Food allergy, anaphylaxis, and stock epinephrine in foodservice settings

In May 2017, we hosted a webinar that focused on the benefits and consideration for having stock epinephrine in public settings, particularly in foodservice settings. Stock epinephrine is an epinephrine auto-injector (e.g. EpiPen®) that is not prescribed to a specific person and can be used in an emergency.

The webinar was presented by Dr. Susan Waserman, Allergist & Clinical Immunologist, McMaster University and Bethan Dinning, Lawyer, Labour & Employment and Insurance & Tort Liability, Borden Ladner Gervais LLP.

Allergy management in school

For parents:

Watch our back to school webinar that provides an overview of how to manage food allergy in school settings and reviews the many resources available to you.

For students entering post-secondary school:

Watch our webinar on how to navigate post-secondary school, and live safely on campus with food allergies. The webinar is hosted by a panel of youth with food allergies who are currently attending post-secondary school. They share their experiences, insight, and provide strategies on how youth can identify food allergy risks on campus and how to prepare accordingly.

Milk webinar – learn how to manage this complex allergy

In July 2017, we hosted a webinar that provides fundamental information for managing milk allergy. Find how to read labels and learn where milk can be found in prepackaged and prepared foods. Practical advice will be shared on how to communicate with others, how to manage this allergen in the home, and how to prepare your child for school and other social situations.

The science of food allergy – Understanding the research

In November 2017, we hosted a webinar where Dr. Manel Jordana presented the basic science behind food allergy with a focus on the research for allergy prevention, allergy therapies, and what could potentially lead to a cure.

Nourishing children who have food allergy

In November 2017, we hosted a webinar where registered dietitian Linda Kirste discussed how your child can get the nutrients they need to grow and thrive. She covered topics such as alternate food sources that contain key nutrients, menu/recipe strategies, and how to support healthy eating behaviours.

Travelling with food allergies

In June 2018, we hosted a webinar where Kyle Dine, together with a panel of young adults, discussed travelling safely with food allergies. They covered topics such as planning, what to bring and shared tips from their own experiences.

What is oral immunotherapy?

In September 2018, we hosted a webinar where Dr. Julia Upton spoke about oral immunotherapy (OIT), what’s involved in the therapy, who it may be suited for, how long treatment generally takes, the possible side effects, and the goals of treatment. There was an in-depth review of the pros and cons of this emerging new therapy, and a Q&A at the end of the presentation.

Ask the allergist with Dr. Julia Upton

In December 2018, we hosted a webinar where Dr. Upton answered your questions about food allergies and anaphylaxis. The audience was invited to ask allergy-related questions from anything on allergy diagnostics (blood test, skin prick test, oral food challenges), allergy therapies, to introducing allergenic foods to infants, breastfeeding, how to treat reactions, and what’s new in research. The questions received determined the content of this informative webinar, which covers your common questions on:

  • allergy testing
  • anaphylaxis – reactions and treatment
  • oral food challenges
  • introduction of food
  • research
  • and more!

Allergy Pals Monthly

Allergy Pals Monthly logo.

Beginning in July 2017, we launched monthly webinars just for kids as a part of our Allergy Pals program. Every other month, kids with food allergies that are between the ages of 7-11 participate in webinars that will cover key educational information on managing food allergies.

Each webinar is led by a trained peer mentor with food allergies where they will highlight a different topic each month, such as birthday parties, friends, school, and bullying. There are also be plenty of interactive games and activities that will have your child glued to the presentation!

Watch the past webinars below or register today for an upcoming session!

2019 webinars

January 2019 – Winter Activities and Food Allergies

2018 webinars

January 2018 – Allergies and Valentine’s Day

February 2018 – Allergies and Travelling

March 2018 – Allergies and Anxiety

April 2018 – Raising Food Allergy Awareness

May 2018 – Eating Out With Food Allergies

June 2018 – Camping With Food Allergies

July 2018 – Food Allergies and Epinephrine

August 2018 – Back to School with Food Allergies

September 2018 – New friends

October 2018 – Halloween

November 2018 – Cross-Contamination

December 2018 – Holidays and Food Allergies

2017 webinars

July 2017 – Birthday Parties

August 2017 – Back to School

September 2017 – Sports and Activities

October 2017  – Halloween

November 2017 – Reading Ingredient Lists

December 2017 – Holidays with Allergies

View all of our videos on our YouTube channel.